INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
Item #: 6857
Pages: vii, 172 pp.
Published: Eagan; West Publishing Co.; 1976.
Series: STUDIES IN TRANSNATIONAL LEGAL POLICY
Subjects: CONSERVATION/ENVIRONMENTAL LAW, INTERNATIONAL LAW
This title is one of six reports resulting from the Society's project on the application of international regulatory techniques to scientific/technical problems which was supported by the National Science Foundation. This study examines the various international efforts undertaken to regulate pesticide residues in food.
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