Catalog

INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD

American Society of International Law


Item #: 6857

Pages: vii, 172 pp.
Published: Eagan; West Publishing Co.; 1976.

Series: STUDIES IN TRANSNATIONAL LEGAL POLICY
Subjects: CONSERVATION/ENVIRONMENTAL LAW, INTERNATIONAL LAW

This title is one of six reports resulting from the Society's project on the application of international regulatory techniques to scientific/technical problems which was supported by the National Science Foundation. This study examines the various international efforts undertaken to regulate pesticide residues in food.

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